mash

4 letters in word "mash": A H M S.

Anagrams of mash:

• hams

• sham

Words found within mash:

ah ahs am as ash ha ham has hm ma mas sam sh sha sma

• Definitions:
• verb : The process by which crushed malts and other grains are placed into a vessel and steeped at various temperatures in order to convert the ...
• To crush a food until smooth and evenly textured.
• Ground malt blended with water.
• Removing all lumps from food with either a fork or electric beater.
• is ground malt (germinated barley) mixed with water.
• the substance that is produced by mashing.
• mobile army surgical hospital
• The product of the mixing of grist with hot water in the mashtun, which will eventually become wort when it will be drawn off at the end of the process.
• The hot water steeping process that promotes enzymatic breakdown of the grist into soluble, fermentable sugars.
• To release malt sugars by soaking the grains in water. A mash is the resultant mixture.
• (Physical form) A mixture of ingredients in meal form (AAFCO, 2000).
• A mixture of milled grain or other fermentable carbohydrate in water, which is used in the production of ethanol. ...
• Step in all-grain or partial mash brewing in which crushed grains/malt are mixed with hot water to rest at a pre-determined temperature or temperatures(if step mashing etc). ...
• a mixture of mashed barley and water.
• This is done in a vessel, known as the mash tun, in which the malted barley (and other ingredients in the case of blended or grain whisky) is steeped in hot water and converted into a syrupy liquid, known as wort. ...
• Mashed potatoes. meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust. middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer. milk bar Convenience store. moo-juice Milk. ...
• A mixture of milled (crushed) malt and hot water. The mash is held at one or more temperatures in order to promote the activity of certain enzymes which further the process of reducing large starches into simpler sugars.
• to mix, press or otherwise make food into a soft, pulpy mass.
• a meal of grain steeped and stirred in water. A mash is fermented and then distilled.
• The precision at the brewery takes place in the mash tun where the malt, after being expertly cracked into grist in the mill, is brought into contact with warm water, and the enzymes in the malt convert the starches into sugar. ...
• To mash is to begin to brew, and that means to mix water with malt and cook it at specific temperatures for a specific length of time, sometimes cooling the mixture off and repeating the process again. ...
• To reduce to a pulp.
• Type of frame damage in which a portion of the side rail is bent down causing buckles to be formed on the underside.
• A mixture of (wet or dry) coarse ground feed.
• grist mixed with hot water.
• squash: to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon" a mixture of mashed malt grains and hot water; used in brewing chat up: talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women" mixture of ground animal feeds grind: reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
• MASH-1 is a hash function based on modular arithmetic.
• MASH is a fortune-telling game usually played by children. It is an acronym for mansion, apartment, shack or house. A variant of the game is called MASHO. The rules remain the same, with outhouse being added to the acronym. ...
• MASH is a 1970 satirical American dark comedy film directed by Robert Altman and based on the novel '' by Richard Hooker. It is the only feature film in the M*A*S*H'' franchise.

• mases ←
• masers ←
• maser ←
• mash
• → mashallah
• → mashed
• → masher